Tuesday, January 24

Un diner presque parfait.

Dan and I hosted the first dinner from our new Come Dine with Me type game.
We have a group of us split into teams, who will cook every Sunday evening for the next few weeks.
Dan and I went with a Mediterranian-ish theme. Where I created the sangria, and starter of bruscetta and Dan did the main course of seafood noodles.
It worked out pretty well as we used a room with a large table downstairs in Les Laureades.
And the best part is, that now we have gotten ours done first and out of the way, we have about 5 more Sunday's where we can just arrive and totally relax. :)















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